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Sauce: Wickedly Good Crock pot Spaghetti




Source of Recipe


Source of Recipe: recipegoldmine.com


List of Ingredients




3 (15 oz.) cans tomato sauce (no salt)
1 small can tomato paste (no salt)
1 (15 oz.) can stewed tomatoes
1 T. oregano
2 T. sweet basil
1 tsp. granulated sugar substitute
1 small onion, minced
Garlic, to taste
1 1/2 lb. meat (chicken, turkey ground round, meatballs or a combination of any of these)
1/4 C. red wine

Recipe



Brown the meat and discard the grease. Place all of the other ingredients in a crock pot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat. After the sauce is boiling, turn the crock pot down to LOW and cook for 6 to 8 hours.