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Asian Mushroom Noodle Soup




Source of Recipe


Mushroom Council Recipe has been altered By Chrispy for OP


List of Ingredients




4 ounces shiitake mushrooms, stems removed
2 cans chicken broth (14.5 oz each)
3 tablespoons soy sauce( Use Substitute)
2 teaspoons garlic, finely chopped
2 teaspoons fresh ginger, finely chopped, or
1 teaspoon ground ginger
1 cup Rice Noodles, broken into pieces
3/4 cup skinless boneless chicken breasts, shredded (or cubed
1/2 cup carrot, thinly sliced
1/4 cup green onions, thinly sliced - optional


Recipe



Thinly slice shiitake caps (makes about 2 1/2 cups). In a medium saucepan, over medium heat, combine chicken broth with 1 1/2 cups water, the soy sauce, garlic and ginger; bring to a simmer. Add mushrooms, pasta, chicken and carrot; simmer until mushrooms are soft, about 5 minutes. if desired add green onions. Makes 4 servings.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains:Protein B, Carbohydrate B, Vegetable A