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Chicken,Mushroom and Barley Soup




Source of Recipe


From member bobsgirl


List of Ingredients




8 skinless, boneless chicken breasts
5 qts water
5 baby vidalia onions, sliced, including tops
1/4 bunch cilantro, chopped
2-3 tbsp granulated garlic
1 tbsp black pepper
2 tbsp Mrs. Dash Original Recipe
2 tbsp parsley
2 tsp thyme
2 tsp basil
2 tsp fresh minced ginger
2 lbs fresh mushrooms, sliced thick
2 cups barley

Recipe



Put all ingredients except mushrooms and barley in an 8 qt stockpot and cover and cook until chicken is tender, about 1 hour. Remove chicken and cut into chunks about 2 inches wide. Add mushrooms, bring to a boil, add 2 cups barley and cook 10 minutes or until barley is done. Add chicken chunks back to pot and simmer at least 30 minutes.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Protein B, Carbohydrate B