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Chinese Chicken Hot Soup




Source of Recipe


by PFC MsBuer


Recipe Introduction


Thought I would pass along my version of Chinese Chicken Hot Soup. I like things REALLY spicy, so modify to your own tastes.




List of Ingredients





4 cups "No Salt Added" chicken broth or homemade broth

1 bunch fresh green onions or big scallion

1/2 cup of fresh diced mushrooms

1/2 cup bamboo/and/or water chestnuts

1 to 2 tsp. of chipotle pepper

1 to 2 tbsl of fresh or jar garlic

Recipe



Put all ingredients in microwable container, and nuke for about 8 minutes. Green onions and/or/scallions should cook down to the bottom and not be floating on top. Many times I add these(onions) to the top of the bowl, after the initial cooking, for extra zip and texture. This soup is a really good filler-upper and is free!