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Garlic Soup




Source of Recipe


The No-Salt, Lowest Sodium cookbook


List of Ingredients




4 cups chicken broth (made by combining 4 stp. Herb-ox chicken broth powder and 4 cups water)

1/2 cup white wine
14 whole cloves garlic
2 onions, quartered
1 large carrot, sliced into 1 inch pieces
1 medium celery stalk, sliced into 1 inch pieces

Recipe



1. Combine all the ingredients in a crockpot or large soup pot. Cook this one slowly at low or medium heat for several hours to "steep" the garlic. If you cook with too high a heat, the garlic will turn bitter.

2. If you use a crockpot, set it on low heat and cook for 10-12 hours. If you use a large soup pot, bring the mixture to a boil, reduce the heat, and let the soup bubble gently, uncovered, for 2-3 hours. Add more water if needed. When done, strain out the vegetables. If you prefer to puree the vegetables, you can add them back in.