Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Golden Potato Soup




Source of Recipe


SheHuffer Cheri


List of Ingredients




4-5 red potatoes
6 cups chicken stock
3 carrots
1-2 stalks celery (opt.)
2 onions (red ones work well)
3/4 tsp. savory
1 tsp. dill
1/2 tsp. rosemary
1 tsp. garlic powder
1/4 tsp. pepper
2-4 Tbsp. tamari

Recipe



1. In a soup pot, sauté onions, carrots, celery and spices in a little of the chicken stock.

2. When the onions become translucent, add the rest of the ingredients. Bring to a boil and simmer, uncovered, for 10 minutes, or until the potatoes are cooked, but not too soft.

3. Lightly mash a few of the potatoes with a potato masher, while leaving some potatoes in larger chunks.

4. Just before soup is done, check the seasonings. You may have to add more tamari, pepper or garlic powder.

5. If desired, top with cooked, julianned kale as an edible garnish.