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Sweet & Sour Cabbage Soup




Source of Recipe


From chrispy: Has been altereed for OP


List of Ingredients




6 14 ½ oz cans FF Beef Broth

1 small or ¾ medium size green cabbage cut into chunks

1 14 ½ oz canned diced tomatoes

Large Onion Cut into Chunks

5 Garlic Cloves Crushed

1/4 Cup Balsamic Vinegar

¼ Cup Rice Wine Vinegar

¾ Splenda Sweetener

1 tsp of Cayenne pepper

2 Teaspoons Paprika

1 Tbsp Ground Ginger

Fresh Ground Pepper to taste


Recipe



Put all ingredients in large soup pot and bring to boil. Cover and reduce heat to low – simmer for 2 – 3 hours. The longer simmering the better. Taste after 2 hours and tweak to your liking (spicier, more sour, sweeter, more tomatoes, etc.).