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Vietnamese Beef Noodle Soup




Source of Recipe


Has been Altered for OP By Chrispy!


List of Ingredients




4 ounces dried rice noodles
6 cups cold water
3 (10.5 ounce) cans condensed beef broth
1 teaspoon chopped fresh ginger root
1 Thai chile, chopped
1/2 pound boneless top round steak, sliced very thin
1/4 pound fresh basil
4 tablespoons snipped fresh cilantro
1/4 pound mung bean sprouts
4 green onions, thinly sliced
4 wedges lime
hot pepper sauce (optional)



Recipe



1 Soak Rice noodles in cold water for 30 minutes. Drain. Bring water to a boil in large pot. Add noodles, and boil 3 to 5 minutes - don't overcook. Drain, and rinse with cold water. Set aside.
2 Meanwhile, combine beef broth, ginger, and Thai pepper in a saucepan. Bring to a boil, and simmer for 15 minutes.
3 Place equal portions of noodles into 4 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Garnish with lime wedges, basil leaves, cilantro, and green onions, and serve with hot pepper sauce.

Note
It's easier to slice the beef if it has been partially frozen beforehand.