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Honeydew Salsa




Source of Recipe


www.geocities.com/ARNFL/


List of Ingredients




2 cups honeydew melon, small dice
2 stalks celery, small dice
1 shallot, minced
2 tbsp cilantro, chopped
1 jalapeno, minced (seeds removed)
juice of 2 limes, zest of 1 lime
pepper to taste


Recipe



Combine ingredients in a bowl, taste for sweet/sour and adjust accordingly since sweetness and flavor of fruit varies. Allow to rest in fridge at least 15 minutes for flavors to blend.

Recipe contains: Vegetable A, Fruit B.