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Crockpot SpagSquash Steamed W/Peppercorn




Source of Recipe


From Memeber Buny


List of Ingredients




2 cup water
1 tbl peppercorns assortment
3 lb spaghetti squash
Sauce your choice (4-6 cups)

Recipe



Place the water and peppercorns in an electric slow cooker. Using a sturdy two-pronged fork or a paring knife, pierce the shell of the squash in numerous places so it doesn't explode. Plate it in the slow cooker. Cover and cook on low until the squash is tender, 7 to 9 hours. Split, clean, and scoop out strands. Serve with your choice of sauce.
Cooking time based on a 5- to 6-qt rectangular cooker.