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Recipe Categories:

    Molasses Substitution:


    Source of Recipe


    from a substitution web page

    Recipe Introduction


    Makes 1 Cup!
    3/4 cup of splenda Plus 2 tespoons baking powder ( Increase liguid called for in recipes by 5 Tbsp and decrease baking soda by 1/2 tsp.

    OR

    3/4 cups of splenda plus 1/4 tps cream of tartar (increase liquid called for in recipes bt 5 Tbsp's
 

 

 

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