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Autumn Carrots




Source of Recipe


Chrispy this has been altered for OP


List of Ingredients





Ingredients:
10-12 small carrots, cut into 1" pieces
1 tablespoon splenda
1 tsp. cornstarch
1/8 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 cup orange juice
1 tsp. margarine (Opt)


Recipe



Boil or steam carrots just until tender; drain. While the carrots are cooking, combine the sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice. Cook over medium heat, stirring constantly, until the sauce thickens. Cook 1 minute, then remove from heat and stir in the margarine. Place carrots in a serving dish; pour over the sauce, tossing to coat evenly. Cover and let stand 4 to 5 minutes before serving