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Cranberry-Apple Crisp




Source of Recipe


From member Leah St John


List of Ingredients




1 cup old fashioned oats

1/2 cup oat flour

2 tbsp Stevia powder

1 cup unsweetened applesauce

24 oz cranberries

3 med Golden Delicious or Fuji apples, peeled, cored, cut into 1/2 inch cubes

2 tbsp Stevia powder

2 tbsp apple juice or cider

Recipe



Topping: combine oats, oat flour, and 2 tbsp Stevia powder in a large bowl; toss to blend. Add 1 cup applesauce and mix until mixture comes together in moist clumps. Cover; chill while preparing filling. Topping can be prepared 1 day ahead; keep chilled.

Preheat oven to 375 degrees. Generously spray 13 x 9 x 2 inch glass baking dish with nonstick spray**. Filling: combine cranberries, apples, Stevia powder and apple juice in a large, heavy pot. Bring to a boil over medium heat, stirring often. Boil until cranberries are tender and juices thicken slightly, about 5 minutes. Transfer filling to prepared dish. Sprinkle topping all over. Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes before serving.

Compatible with Body Type:
Breakfast C-E
Morning Snack
Lunch
Afternoon Snack
Dinner
Evening Snack

This Recipe Contains: Carbohydrate B, Fruit A, Fruit B