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Honey Sweet Potato Biscuits




Source of Recipe


From Chrispy's Kitchen


List of Ingredients




2 cups flour
1 tablespoon baking powder
1/4 cup Apple sauce un sweetened
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 tsp of Ginger
3/4 cup mashed cooked sweet potato
1/3 cup honey***
Sub for honey is 1 ¼ sugar plus ¼ of water



Recipe



Combine flour, baking powder in large bowl. Cut in Apple sauce until mixture resembles size of small peas. Add orange and lemon peels, sweet potato and honey; mix well. makes soft, but not sticky, dough. Knead 3 or 4 times on lightly floured surface. use oatmeal flour

Pat dough to 1-inch thickness and cut into 2 1/4-inch rounds. Place on ungreased baking sheet.

Bake in preheated 400°F oven 15 to 18 minutes or until lightly browned. Serve warm.

Makes 12 biscuits.

Serving Size: 12