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Creole Vegetable Jambalaya




Source of Recipe


From the food Network But has been altered by Chirspy for OP


List of Ingredients




Pam**
3 cups small diced onions
2 tablespoons minced shallots
1 cups small diced bell peppers
2 cups small diced eggplant
2 cups small diced yellow squash
1 tablespoon minced garlic
3 cups chopped tomatoes
2 teaspoons cayenne
3 bay leaves
3 cups long-grain rice
6 cups water
1 cup chopped green onions


Recipe



In a large heavy pot over medium heat spray with Pam**. Add the onions, shallots, bell peppers, eggplant, squash, and garlic and sauté until tender about 3-5 minutes. Add the tomatoes. Season with cayenne. Add the bay leaves. Add the rice and stir for 2-3 minutes. Add the water, stir and cover. Cook for 30-35 minutes, or until the rice is tender and the liquid has been absorbed. Do not stir during this cooking time. Remove from heat and let stand for 2-3 minutes. Add the green onions and mix.