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Green Beans with Basil Vinaigrette




Source of Recipe


SheHuffer Cheri


List of Ingredients




2 pounds fresh green beans, washed and trimmed
1/4 cup red wine vinegar
1 Tbsp. fresh basil, chopped
1 tsp. Dijon mustard
1 tsp. Splenda
Fresh ground pepper to taste
1 small sweet onion, sliced

Recipe



1. Place beans in a large pot and pour in just enough water to cover. Bring to a boil and cook for 8 - 10 minutes or until beans are crisp-tender.

2. Meanwhile mix together vinegar and next four ingredients and mix well.

3. When beans are done combine with onion and pour vinegar mixture over, then toss to coat.