Italian Pickled Mushrooms
Source of Recipe
Di Neal
List of Ingredients
3/4 cup lemon juice
6 cups water
8 cups small mushrooms, cleaned
2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
2 teaspoons dried basil or 4 teaspoons chopped fresh basil
8 small bay leaves
8 cloves garlic
6 cups red wine vinegar or white wine vinegar
Recipe
1. Combine lemon juice and water in a large pot.
2. Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
3. Drain off liquid.
4. Place herbs and mushrooms, garlic and bay in clean hot jars.
5. Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
Process in canner
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