Email to Chrispy      

Recipe Categories: Chrispy's HOME PAGEAbout-My-Site Another-places-to-go APPETIZERS Beef BEVERAGES BREAD BREAKFAST Cakes CAKESandPIES Carb-s CASSEROLES Chili Chinese ChristmasHoliday Condimnets COOKIES CookingTips CROCKPOT Custards DESSERTS Dips Drinks EGGS FISHandSEAFOOD FreeFoods FRUIT HelpforNewbies Helpful-Hints Improtant-info-for-Program MEATS Muffins OatmealRecipes PASTA PIZZA Pork POULTRY Rabbit RICE SALADandDRESSING Salads Salsas SAUCES Smoothies SNACKS SOUPSandSTEWS Spices Squash Stuffing Substitution-s ThanksgivingRecipes Turkey VEGETABLES

Red Ginger Cabbage Saute




Source of Recipe


From Chrispy's Kitchen


List of Ingredients




1 md Head red cabbage
2 tb Chicken Broth low salt.
1 ts Minced fresh ginger root
1 sm Onion, finely chopped
freshly ground pepper to taste (cayenne if you like hot)
1 tsp of chopped garlic


Recipe



Wash cabbage, and cut into small wedges. Heat chicken broth in wok or large frying pan. Add ginger, onion. Stir fry 2 minutes. Add cabbage, pepper. Toss. Continue to cook until cabbage is tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4 as a side dish