Summer Vegetable Medley~
Source of Recipe
Altered By Chrispy from Family time!
List of Ingredients
2 medium sized crookneck squash, cut crosswise into 1-inch slices
1 medium red bell pepper, quartered lengthwise, stem, core, and seeds removed
1 medium yellow bell pepper, quartered lengthwise, stem, core, and seeds removed
12 large cherry tomatoes
3 tablespoons fresh lemon juice
2 teaspoons chopped fresh thyme
1 clove garlic, minced
grated lemon zest, from 1/2 lemon
1/8 teaspoon white pepper
3 Tablespoons of Vinager of your choice!
Italian parsley, chopped for garnish
Pam Flavered garlic spray!Recipe
Cut the large squash slices in half crosswise. You want to have 16 pieces total.
Cut the pepper quarters into 3 pieces for a total of 12 red and 12 yellow pieces.
Thread the squash slices and pepper slices on 4 long metal skewers.
Thread the tomatoes on 2 additional skewers.
To make the marinade Seasoning: whisk together the Vinager, lemon juice, thyme, garlic, lemon zest and pepper.
Brush the vegetables with about half of marinade and set aside for about 30 minutes or until ready to cook.
Prepare a charcoal or gas grill so that the coals are medium hot.
Spray the pam over the Grill and the squash and peppers 4 to 6 inches from the coals for about 15 minutes or until just tender. Turn and baste several times during grilling.
Grill the tomato kabobs for 4 to 5 minutes, or until just heated through, turning and brushing with remaining marinade.
Remove the vegetables from the skewers and lightly toss together in serving bowl. Sprinkle with chopped Italian parsley, if desired.
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