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    Mushroom Logs


    List of Ingredients


    • 2 cans crescent dinner rolls
    • 1 (8oz) pkg cream cheese
    • 1 (4oz) mushroom stems
    • 1 tsp season salt
    • 1 egg-beaten
    • 1-2 tsp sesame seeds


    Instructions


    1. Separate dough into 8 rectangles, press perferations to seal.
    2. Combine cheese, mushrooms, and salt and spread over dough.
    3. Starting at long sides,roll up each rectangle, jelly roll fashion.
    4. Pinch seams to seal and slice logs into 1" pieces.
    5. Spread, seam side down, on ungreased baking sheet. Brush each with beaten egg and sprinkle with sesame seds.
    6. Baked at 375 for 10-12 minutes.


    Final Comments


    Makes 4 dozen
 

 

 

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