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Morning Pecan Casserole

Source of Recipe


Beck






List of Ingredients



• 1 8oz pkg brown and serve sausage patties
  
• 1 16 oz loaf raisin bread, cubed
  
• 6 eggs
  
• 1 1/2 c milk
  
• 1 1/2 c half and half
  
• 1 tsp vanilla
  
• 1/4 tsp ground nutmeg
  
• 1/4 tsp ground cinnamon
  
• 1 c packed brown sugar
  
• 1 c coarsely chopped pecans
  
• 1/2 c butter or margarine, softened
  
• 2 TBP maple syrup or maple flavored syrup
  






Instructions



1. In a medium skillet brown the sausage over med-high heat. Drain off fat, cut patties into bite size pieces.
   
   
2. Spray a 9x13 (3qt) baking dish with non stick spray. Place bread cubes in dish. Add browned sausage pieces.
   
   
3. In a lg mixing bowl, beat together the eggs, milk, cream, nutmeg, and cinnamon.
   
   
4. Cover and refrigerate for 8 hours or overnight.
   
   
5. For topping, combine brown sugar, pecans, butter and syrup. Drop by teaspoonfuls over top of egg mixture.
   
   
6. Bake at 350 for 35-40 minutes or until knife inserted near center comes out clean.