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Pretzel Salad

Recipe Introduction


This is always a hit!





List of Ingredients



• 2 sm boxes strawberry Jell-o
  
• 2 sm boxes frozen strawberries
  
• 2 2/3 cup crushed pretzels
  
• 1/2 tsp Knox gelatin
  
• 1 1/2 sticks margarine, melted
  
• 3 Tbsp sugar
  
• 8 oz pkg cream cheese
  
• 1 sm carton Cool Whip
  
• 1 cup sugar
  
• 3 cups water, boiled
  






Instructions



1. Dissolve two boxes strawberry Jell-o in 3 cups boiling water. Add 2 boxes of strawberries. Let thicken in fridge during other steps.
   
   
2. Mix and spread into 9x13 pan-crushed pretzels (save 3 Tbsp for topping), Knox gelatin, melted butter and 3 Tbsp sugar. Baked at 400 for 10 min or until brown. Cool.
   
   
3. Mix together cream cheese (at room temp), Cool Whip, and 1 cup sugar. Spread over baked, cooled crust.
   
   
4. Pour Jell-o/Strawberry mixture over top. Chill until firm.
   
   
5. Garnish with remaining crushed pretzels.