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    Italian Corn


    List of Ingredients


    • 1 cup (+) large elbow macaroni
    • 1 cup (+) grated cheese (Velveeta and Cheddar)
    • 1 tsp minced onion
    • 1 tsp chili powder
    • 1 stick butter
    • 1 can cream style corn
    • 1 can Mexicorn


    Instructions


    1. Cook macaroni, drain.
    2. Add butter and cheese to melt.
    3. Add rest of ingredients.
    4. Bake at 350 about minutes or until bubbly.
 

 

 

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