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    Oatmeal Rolls


    Source of Recipe


    Lois

    List of Ingredients




    1/2 c. butter
    1 c. oatmeal
    2/3 c. brown sugar
    3/4 t. salt
    1 1/2 c. boiling water
    1 pkg yeast
    4 c. flour
    1 egg

    Recipe



    Cover butter, oatmeal, sugar and salt with boiling water in large mixing bowl. Beat well, and let stand until lukewarm add yeast and mix well. Add egg and 2 c. flour. Mix well. Add rest of flour to form soft dough. Place in greased bowl and let rise until double (1 1/2 hrs). Punch down until double. Bake at 350 for 30 minutes. Fills 9x13" pan

 

 

 


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