member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tina Christy      

Recipe Categories:

    Angel Food Cake


    Source of Recipe


    Lois

    List of Ingredients




    1 1/3 c. egg whites
    1 1/3 t. cream of tartar
    1/4 t. salt
    1 c. sugar
    1 1/4 t. flavoring
    1 c. sifted flour
    1/2 c. sugar

    Recipe



    Beat egg whites with flat whip until frothy. Beat in cream of tartar and salt. Continue beating until egg whites are glossy, fine-grained and will stand up in a stiff point. Gradually add (gently beating and folding after each addition) sugar, fold in flavoring. Gradually and gently fold in flour sifted with sugar. Place in deep 9 or 10 in. tube center, dry, ungreased. Gently cut thru batter with knife to break air bubbles. Bake at 325 for 60-65 minutes. Invert pan immediately; let cake hang until cold.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |