Chocolate cake with coconut-nut topping
Source of Recipe
Lois Christy
List of Ingredients
1 large pkg white cake mix
3 egg whites
1 pkg instant chocolate pudding mix
2 cup milk
Topping:
1 cup evaporated milk
1 cup sugar
2 egg yolks
1/4 lb. butter
1 tsp vanilla
1 c. flaked coconut
1 c. chopped nuts
Recipe
Cake:
Beat well all ingredients for 6 minutes. Bake for 30-35 minutes at 350.
Topping:
Combine milk, sugar, yolks and butter. Cook over medium heat until thick, about 12 minutes. Add remaining ingredients and beat until it is of spreading consistency.
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