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    Chocolate Raspberry Bars


    Source of Recipe


    Lois

    List of Ingredients




    1 c. flour
    1/4 c. powdered sugar
    1/2 c. butter

    Filling:
    1/2 c. seedless raspberry jam
    4 oz cream cheese
    1 c (6 oz) vanilla flavored chips, melted

    Glaze:
    3/4 c. chocolate chips
    2 T. shortening

    Recipe



    Combine in bowl powdered sugar, flour. Cut in butter until crumbly. Press in ungreased 9" square pan. Bake at 375 for 15-18 minutes, until brown. Spread jam over warm crust. IN small bowl beat cream cheese and milk until smooth. Add vanilla chips, beat until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening. Spread over filling. Chill 10 minutes.

 

 

 

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