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    Cold Water Cocoa Cake


    Source of Recipe


    Leana Burkey

    List of Ingredients




    1/2 c. butter
    1/8 t. salt
    1 3/4 c. sugar, divided
    1 t. vanilla
    1/2 c. cocoa
    1 1/3 c. cold water, divided
    2 1/2 c sifted cake flour
    3 egg whites, beaten stiff
    1 1/3 t. soda

    Recipe



    Cream together butter, salt, 1 c. sugar and vanilla. Blend cocoa and 1/3 c. cold water then add it alternately to mixture with the flour and remaining cold water. Fold in eggs whites that have been beaten with 3/4 c. sugar. Last, add soda which has been dissolved in a small amount of boiling water. Stir in thoroughly. Bake at 360 for 35 minutes.

 

 

 

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