member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tina Christy      

Recipe Categories:

    Crisco's Chocolate Fluff Cake


    Source of Recipe


    Lois

    List of Ingredients




    2 1/2 c. cake flour, sifted
    1 2/3 c. sugar
    2/3 c. crisco
    1 t. salt
    1 1/4 c. milk, divided
    4 1/2 t. double-acting baking powder
    5 egg whites
    1 t. vanilla

    Recipe



    Mix flour, sugar, crisco, salt and 3/4 c. milk thoroughly by had or with mixer for 2 minutes. Stir in baking powder. Add remaining milk, egg whites and vanilla. Mix thoroughly by had or mixer for 2 minutes. Pour into 2- 9" layer pans which have been rubbed with crisco or lined with heavy waxed paper (for smaller pans, fill half full; bake cup cakes with remaining batter). Bake at 360 for 40 minutes. Cool cake in pan on rack for 15 minutes. Before removing, loosen edges with spatula. Place rack over cake in pan; invert together.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |