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    Custard pie filling


    Source of Recipe


    Lois

    List of Ingredients




    unbaked pie shell
    3 large eggs or 6 egg yolks
    1/2 c. sugar
    1/2 t. salt
    1/4 t. nutmeg
    2 2/3 c. milk

    Recipe



    Beat eggs slightly. Beat in sugar, salt, nutmeg, and milk. Pour in chilled pastry.
    Bake 45 minutes (or until silver knife come out clean) Hot oven for 15 minutes (450), moderate oven (350) to finish.
    For coconut custard pie substitute 1 t. vanilla for nutmeg and add 1 c. coconut. Put little coconut on top.

 

 

 

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