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    Italian Cream Cake


    Source of Recipe


    Lois

    List of Ingredients




    1 stick margarine
    1/2 c. shortening
    2 c. sugar
    5 egg yolks
    2 c. flour
    1 t. soda
    1 c. buttermilk
    1 t. vanilla
    1 small can angel flake coconut
    1 c. chopped nuts
    5 egg whites stiffly beaten

    Cream cheese frosting:
    1 pkg cream cheese, 8 oz, softened
    1/2 stick margarine
    1 box powdered sugar
    1 t. vanilla
    chopped pecans

    Recipe



    Cream sugar margarine and shortening until smooth. Add egg yolks and beat well. Sift flour and soda and add to creamed mixture alternately with buttermilk. Then stir in vanilla. Add coconut and nuts. Fold in egg whites. Pour into greased and floured 2 9" or 3 8" layer cake pans.

    Frosting:
    Beat cream cheese and margarine until smooth. Add sugar and beat well. Add vanilla, spread on cake and sprinkle on nuts.

 

 

 

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