member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tina Christy      

Recipe Categories:

    Penuche Icing


    Source of Recipe


    Lois

    List of Ingredients




    1 1/2 c. brown sugar, packed
    3/8 c. milk
    3/8 c. shortening
    1/4 t. salt
    3/4 t. vanilla
    1/2 c. nuts, optional

    Recipe



    Mix together thoroughly in sauce pan sugar, milk, shortening and salt. Bring slowly to a full rolling boil, stirring constantly, and boil for 1 minute. Remove from fire and beat until lukewarm. Add vanilla. Continue beating until thick enough to spread. If icing becomes to stiff to spread, add 1 t. cream. Enough for 2-layer cake. Nuts may be pressed into the sides.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |