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    Choco-Mint Freeze


    Source of Recipe


    Lois

    List of Ingredients




    1 1/4 c. crushed vanilla wafers
    4 T. margarine
    1 qt. peppermint ice cream
    2 sq unsweetened chocolate
    3 egg yolks, beaten well
    1 1/2 c. sifted powdered sugar
    1 t. vanilla
    3 egg whites

    Recipe



    Toss crumbs and butter. Reserve 1/4 c. crumb mixture. Spread crumbs in 9x9 pan. Spread with ice cream. Freeze. Melt 1/2 c. butter and chocolate over low heat. Gradually stir into egg yolks with sugar and nuts and vanilla. Cool thoroughly. Beat egg whites till stiff peaks form. Beat chocolate mixture till smooth; fold in egg whites. Spread chocolate mixture over ice cream. Top with reserved mixture; freeze. Makes 8 servings.

 

 

 

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