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    Chocolate Sauce


    Source of Recipe


    Gertie Kizer


    List of Ingredients


    • 1/2 cup butter
    • 1 1/2 cup sugar
    • 1/2 cup cocoa
    • 2 Tbls White Kara Syrup
    • 6 oz evaporated milk
    • 1 tsp vanilla


    Instructions


    1. Melt butter in saucepan
    2. Add sugar, cocoa and Karo syrup. Stir
    3. Blend in evaporated milk.
    4. Heat to boiling and boil for 1 minute
    5. Remove from heat and add vanilla. Stir well.
    6. Serve warm over ice cream or angel food cake
 

 

 

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