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    Ice Cream


    Source of Recipe


    Jan Mason

    List of Ingredients




    an egg to a quart, or 4 eggs to a gallon, plus an extra one
    2 1/2 c sugar
    1 half and half
    1 whipped cream
    1 can evaporated milk
    heat milk- regular
    1 T vanilla per quart
    1/2 t lemon
    pinch of salt

    Recipe



    Beat eggs for 10-15 minuts.
    Then add sugar and beat another 10-15 minutes.
    Add milk, vanilla, lemon and slat.
    Beat until milk is warm- scalded (put milk on to heat when sugar goes in).
    Heat can for ice cream then cool it.

 

 

 

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