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    Microwave Brownies


    Source of Recipe


    Tina

    List of Ingredients




    2 sq. unsweetened chocolate
    1/2 c. margarine
    1 c. sugar
    2 eggs
    1 t. vanilla
    3/4 c. flour
    1/2 t. baking powder
    1/4 t. salt

    Recipe



    Grease an 8 inch microwave safe dish.
    Cook the chocolate and butter on HIGH in a 4 qt. bowl for 1 1/2 - 2 minutes.
    Stir until chocolate melts and mixture is smooth.
    Stir in sugar until blended.
    Stir in eggs and vanilla.
    Add flour, baking powder and slat.
    Stir until blended.

    Pour into baking dish.
    Place a microwave safe saucer upside down in ccenter of microwave.
    Place dish on saucer.
    Cook on HIGH for 2 minutes.
    Rotate dish 1/4 - Cook on HIGH for 2 minutes - rotate dish 1/4 and cook on HIGH for 2 more minutes.
    Let stand directly on countertop until completely cooled.

 

 

 

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