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    Orange Whipped Dessert


    Source of Recipe


    Lois

    List of Ingredients




    2 c crushed vanilla wafers/graham crackers
    3/4 c butter or oleo, melted
    1/2 c shredded coconut
    2 pkgs (6 oz each) orange jellos
    2 1/2 c boiling water
    2 pgks instant lemon pudding (3 3/4 oz each)
    1 qt lemmon sherbet
    1 c cool whip

    Recipe



    Make crust out of vanilla wafers, butter and coconut.
    Save some of the crust for topping, and push the rest inot the bottom of a pan.
    Combine jello and boiling water, when completely dissolved, let cool but not jell.
    Add in pudding and sherbet.
    Fold in cool whip.
    Pour over crust.
    Chill 2-3 hours before serving.
    Put crushed mixture on top!

 

 

 

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