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    Raspberry Dessert


    Source of Recipe


    Lois

    List of Ingredients




    1 can black raspberry pie filling
    1/3 c milk
    1/2 lb miniature marshmallows
    1/2 pt whipping cream
    1 t vanilla
    graham cracker crumbs

    Recipe



    Line the bottom of a 9x13 inch baking dish with graham cracker crumbs.
    Melt the marshmallows in milk in a double boiler and set aside to cool.
    When cool, add the pie filling and mix well.
    Whip cream and add vanilla, fold inot first mixture and pour over crumbs.
    Add more crumbs for topping and chill several hours or overnight.
    Cut into squares and serve.

 

 

 

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