member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tina Christy      

Recipe Categories:

    Rhubarb Coconut Flip


    Source of Recipe


    Lois Christy

    List of Ingredients




    5 c. Rhubarb
    1 c. sugar
    1/4 c. cornstarch
    1/2 t. cinnamon
    3 T. water
    1 box yellow or white Jiffy Cake Mix
    1 stick oleo
    1/2 c. coconut or more

    Recipe



    Grease 8 x 12 pan. Put rhubarb in bottom - then make syrup of sugar, cornstarch, cinnamon and water. Bring to quick boil. Syrup will be very thick. Pour over rhubarb. Sprinkle cake mix over this. Dot with stick of oleo. Sprinkle coconut on top. Bake in 350 degree oven uncovered for 50 to 60 min. or until golden brown.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |