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    Rhubarb Jelly


    Source of Recipe


    Lois Christy

    List of Ingredients




    5 c. rhubarb cut fine
    4 c. sugar
    1 pkg (3 oz.) strawberry or raspberry jello

    Recipe



    Combine rhubarb and sugar. Let stand till juice comes. Mix in large pan and boil 10 min. Remove from fire. Add 1 3 oz. pkg of strawberry or raspberry jello. Stir until dissolved and put in jars. Put in refrigerator.
 

 

 

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