Sweet Dill Pickles
Source of Recipe
Edith Hanson on Radio Lillian Beard
List of Ingredients
1 qt jar dill pickles drained and sliced
1 jar pimentos (opt)
2 c. sugar
1 c. vinegar
1/8 t. alumRecipe
Bring sugar, vinegar and alum to a boil, add pickles and pimentos and simmer a few minutes. Put in jar, cool and refrigerate. Enjoy.
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