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    Madonna Salad


    Source of Recipe


    Lois Christy


    List of Ingredients


    • 2 pkgs apricot Jello
    • 1 1/2 cup sugar
    • 2 flat cans crushed pineapple, drained
    • 8 oz cream cheese, softened
    • 1 large jar apricot/tapioca baby food
    • 8 oz Cool Whip


    Instructions


    1. Combine Jello, sugar and pineapple in saucepan
    2. Mix well and bring to a boil, then cool
    3. Mix cream cheese and baby food. Add to cooled Jello mixture
    4. Fold in Cool Whip
    5. Refrigerate for several hours
 

 

 

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