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    Marinated Carrots


    Source of Recipe


    Lois

    List of Ingredients




    2 lbs carrots sliced
    1 onion sliced
    1 green pepper, sliced or stripped

    dressing:
    1 can tomato soup
    1 c. sugar
    3/4 c. white vinegar
    1/2 c. oil
    salt and pepper

    Recipe



    Cook carrots, drain and cool. Pour hot dressing over all vegetables. Cool and refrigerate. Keeps 2 weeks or more

 

 

 

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