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    Ice Water Pickles

    Source of Recipe

    Lois

    List of Ingredients

    Cucumbers,
    ice water
    1 T. mustard Seed or celery seed
    sliced onion
    1/3 c. bulk salt
    1 qt vinegar
    1 c. sugar

    Recipe

    Cut cucumber in quarters lengthwise. Cover with ice water and let stand over night in refrigerator.
    Pack in jars with 1 T. seed to quart jar with onion.
    Bring to a boil salt, vinegar and sugar. Pour over pickles hot.

 

 

 

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