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    Lime Pickles


    Source of Recipe


    Lois Christy

    List of Ingredients




    7 lbs cucumbers
    2 c. lime
    2 gal. water
    2 qt. vinegar
    2 t. mixed spices
    2 t. celery seed
    8 c. sugar
    3 T. salt

    Recipe



    Cut cucumbers in 1/4 inch slices. Soak limes in 2 gal. water for 24 hours. Stir several times
    Drain. Wash. Soak in cold water 3 hrs.
    Drain, then mix without heat: vinegar, spices, celery seeds, sugar, and salt. Pour over cucumbers. Let stand over night.
    Heat and let simmer 35 minutes. Seal in jars.
 

 

 

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