GOOD GRUB

Free of Ashes and Pretty Tasty

I’m getting kinda old and my knees are too wobbly to prepared meals over wood coals in cast iron pots. When I could no longer be a chuck wagon cook, I rustled up a copy of the European culinary classic, Lehrbuch der Küche and caught up with the times by cooking indoors the modern way. As you see, this move cost me a k and my moniker of ChuckwagonCharlie. This collection of recipes is a not a cornerstone culinary reference that belongs in every kitchen, but the recipes are simple enough for a novice, and you will find the grub to be free of ashes and pretty tasty.

Recipe Categories:

Category	Last Updated
Asian-Appetizers (1 )	Sun 31/May/2009 16:04:28
Asian-chicken (1 )	Mon 1/Jun/2009 13:37:27
BREAD (1 )	Tue 2/Jun/2009 16:15:30
CURRIES (1 )	Mon 1/Jun/2009 08:56:03
Chinese-Appetizer (1 )	Sun 31/May/2009 14:30:09
DESSERTS (1 )	Sun 31/May/2009 14:58:20
Kabobs (1 )	Mon 1/Jun/2009 16:10:33
RELISH (1 )	Mon 1/Jun/2009 15:48:48
SALAD (1 )	Sun 31/May/2009 14:47:13
SANDWICHES (1 )	Tue 2/Jun/2009 15:41:23
Browse ALL Recipes
Total Number of Recipes	10

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