Email to Tumbleweed Cody      

Recipe Categories: ChuchwagonCharlie's HOME PAGEAsian-Appetizers Asian-chicken BREAD Chinese-Appetizer CURRIES DESSERTS Kabobs RELISH SALAD SANDWICHES

GREEN CURRY WITH CHICKEN




Source of Recipe


Rasa Malaysa


Recipe Introduction


Green curry is the most popular curry in Thailand. This recipe uses commercially prepared green curry paste available in Asian groceries.


Recipe Link: http://rasamalaysia.com/thai-green-curry-recipe/

List of Ingredients




1/2 lb. chicken breast tender, cut into bite-sized chunks
2 tbs. green curry paste
1 cup light coconut milk
1 cup bamboo shoots
2 mini hot Thai peppers, sliced
1/4 cup Thai basil leaves
1 teaspoon. fish sauce
1 tablespoon light brown sugar
1 tbs. vegetable oil

Recipe



Method:

1. Saute the green curry paste with oil over medium heat until fragrant, add 1/2 cup of coconut milk and stir until the oil surfaces.
2. Add the chicken and continue cooking until the chicken is almost done.
3. Add the remaining coconut milk, sugar and fish sauce. Bring to a boil.
4. Add the bamboo shoots, cook for 5 minutes or until the bamboo shoots are softened.
5. Add the basil, stir and remove from the heat.