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Thai Orange Beef Kabobs




Source of Recipe


Modified from Our Best Bites


Recipe Introduction


Spicy Asian style citrus flavored beef satay/ kabobs.


Recipe Link: http://www.ourbestbites.com/

List of Ingredients




1 orange
1/4 C soy sauce
1/4 C seasoned rice wine vinegar
1 T honey
1T sesame oil
1 t ground ginger
1 t coriander
4 cloves garlic
2-4 teaspoons Sriracha chili sauce or other hot chili sauce*

1 1/2 lb flank steak


Recipe



To ptepare marinade:
Zest the orange and add all of the zest to the bowl. Then cut the orange in half, juice and add all of the juice.(You should have at least 1/4 C orange juice and anything more than that is just fine.)

To the orange mixture, add soy sauce, vinegar, honey, sesame oil, ginger, coriander, and garlic. Then add Sriracha to your liking. *NOTE: I've found that once these are marinaded and cooked, the spice mellows quite a bit. I add 2 teaspoons Sriracha. Whisk the marinade so everything is combined.

To prepare ehe meat:
Take the flank steak and slice it across the grain into about 1/4" slices.Place sliced steak in a zip-lock bag and pour the marinade in. Mix well and refrigerate for at least 4 hours to overnight.

To cook:
preheat your grill. Then take your skewers (pre-soaked if you're using wood/bamboo ones) and thread on the strips of meat.Place them on the grill. These cook really fast. Overcooked flank steak will be tough and chewy. They should take only about 3-4 minutes on each side. Flip half way through.