Ingredients
4-1/2 to 5 Cups finely chopped or shredded cabbage about half a head
1 Cup white vinegar
1 Cup sugar
Instructions
Recipe
Place cabbage in a bowl. Add in vinegar and sugar. Stir. Cover and place in refrigerator a few hours or overnight before serving. Will make more juice over time.
*The proportions for larger quantities are equal parts vinegar and sugar.