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Pixie Pound Cake




Source of Recipe


Unknown


List of Ingredients




1 c. Crisco
½ c. butter or margarine
3 c. sugar
6 eggs
3 ¼ c. sifted flour
½ tsp. baking powder
½ tsp. salt
1 c. milk
1 tsp. vanilla
½ tsp. lemon flavoring


Lemon Syrup

6 tbsp. butter or margarine
Juice of 1 lemon with enough water to make ½ c
1 c. sugar
3 tsp. lemon rind, grated



Recipe



Cream shortening and sugar until fluffy, add eggs, one at a time, beating after each addition until smooth. Add flour, baking powder and salt alternately with milk. Blend well after each addition. Turn into well greased 10" tube pan and bake 1 ½ hrs at 350*. Immediately after removing cake from oven slowly pour over the cake the following syrup. Do not remove cake from the pan.

Lemon Syrup
Melt butter in small saucepan. Add remaining ingredients and cook until sugar is dissolved, about 3 minute. Prepare syrup while cake is baking and pour slowly over cake as soon as it is removed from the oven.